Home
Fruit

How to Slow down banana ripening

Jul 1, 2010 05:38 PM
634121387436946633.jpg

You buys bananas, but you never seem to eat them because by the time you get your banana craving, they've morphed into soft gooey black apparatus of evil. If you're bananas are blackening quicker than you can scarf them down, next time, slow down the ripening process by separating them instead of leaving them in a bunch. Fresh!

Related Articles

How to Eat Green Mangoes in the Vietnamese Tradition

How to Remove Cantaloupe Skin and Slice the Cantaloupe into Pieces

Comments

No Comments Exist

Be the first, drop a comment!