How to Slice an apple like a pro

Treat yourself to a low-cal crunch with apple slices – perfect for dipping.

You Will Need

* Several apples

* Cutting board

* Melon baller

* Paring knife

* Caramel

* Peanut butter

Step 1

Rinse and dry your apples.

Step 2

Place one on a cutting board and slice it in half lengthwise.

Step 3

Scoop out the top and bottom stems and the core seeds from both halves with the melon baller.

Use a paring knife if you don't have a melon baller.

Step 4

Cut each half into thin slices.

Step 5

Fan the apple segments, slide them onto a plate, and serve. Add a scoop of caramel or peanut butter in the middle of the plate for dipping. Your guests will love the presentation.

Fact: Apples are a member of the rose family.