How to Make elegant strawberries romanoff with Betty

In this clip, learn how to make Betty's most elegant dessert - strawberries romanoff! This tasty twist on summer fruit is a great, simple dish to serve your guests when dinner is done. You will lick the bowl when you finish these sweet babies - they are so good!

You Will Need:

*1 quart fresh strawberries

*1 cup confectioner's sugar

*1 cup heavy cream

*1 teaspoon almond extract

*2 tablespoons cointreau or light orange juice

Step 1:

Gently wash 1 quart of strawberries in cold water. Drain and remove caps. If the strawberries are very large, slice them in halves or in quarters.

Place strawberries in a medium-sized bowl and sprinkle 1 cup confectioner's sugar over them. Toss gently to coat all strawberries.

Step 2:

Refrigerate sugar-coated strawberries for 1 hour, stirring occasionally.

In a chilled bowl, use an electric mixer to beat 1 cup heavy whipping cream until stiff.

Add 1 teaspoon almond extract and 2 tablespoons cointreau or orange juice. Fold into strawberries and serve at once.