Chef Allen Susser first tells us about many different kinds of mangos and that he uses them often in his cooking. He then demonstrates how to select a mango, and then properly cuts it. Learn tips such ...
1. Peel the mango from top to bottom. Using the Y-shaped peeler, work your way around the mango, removing the skin. If the fruit is not quite ripe, keep peeling it away until the pulp is bright yellow ...
This video tell about opening coconut in 30 seconds, take a green coconut, hit it against a rock on its top or bottom side hard till the time it opens up or comes off from the side which you are hitti ...
Find a nice, heavy and soft mango. Inside the mango there is a large oval pit. By viewing the shape of the fruit you will be able to tell the location of the pit. Set the mango on a cutting board so t ...
Keeping things clean is very important to prevent food born illnesses. Washing fruit is important. You can take care of many problems by just running them under water. You can use white vinegar and hy ...
Step 1. Understand that opening a coconut requires a considerable use of precise force. Because you are using a knife or cleaver, it is very important that you keep your fingers and other body parts a ...
Sarah Dussault gives us instructions on how to appropriately cut her favorite fruit, the mango. -There is a huge seed where the pit is, so first you want to cut off the sides. -Take one side and cut i ...
In this video from C4Bimbos we learn how to cut a cantaloupe. This also works for a watermelon, she says. Slightly cut off each side - top and bottom - so that you can stand it up. Now you want to sha ...
Chef Bibby Gignilliat of Parties That Cook will demonstrate the best way to cut a large mango. First, look at the mango and determine which side is the wide side and which is the thin side. Then, lay ...