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Fruit

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Mar 29, 2010

Pineapple and bananas make a great complimentary dish to go along with pork or shrimp or many other items you are cooking. First you want to make a rum glaze. Start by melting down some butter. Add ...

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Mar 28, 2010

The 'Mango' is a favorite fruit for most of us, undoubtedly. However, choosing the right mango is of utmost importance, if one wants to savor its taste to the best! This video shows how to check for t ...

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Mar 27, 2010

In this how-to video, Gourmet Magazine editor Melissa Roberts shows you a quick and simple way to cut canned tomatoes. This technique will help decrease the usual mess. For this, you need kitchen shea ...

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Mar 26, 2010

With the arrival of fall come persimmons. One of the kinds of persimmon called Fuyu persimmons, also called sharon, are in season from September through December. What you need to look out for is that ...

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Mar 26, 2010

With the use of a handy dandy straw you can quickly and easily remove the hull of a strawberry. You might still have to remove a couple leaves but by starting from the bottom of the strawberry and pus ...

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Mar 26, 2010

You might think cooking guava shells is a complicated task, but this video from Cooking For Bimbos will prove you wrong. You will be taken through the process step-by-step, starting with pre-heating t ...

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Mar 24, 2010

Dry apples for that perfect project by following these steps.Apple aren't just for eating. You can use sliced dried apples to add a little interest to your next craft project. Making the dried apple ...

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Mar 24, 2010

Eat wonderful peaches all year long. Freezing fruit is easy and a great ways to preserve and retain nutrients. Freeze your peaches now and thaw them when you are ready to make a peach pie or smoothies ...

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Mar 24, 2010

There is a very easy method to use that is much faster than coring the apples. You can use it to speed the process of preparing apples up so that they are available to you to make your favorite recip ...

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Mar 24, 2010

Peeling some fruits can be quite a nuisance. And some fruits are even impossible to peel, hence the watermelon. Mangos are something of the sort, you dont really 'peel' them persay but more of an extr ...